Hominy Corn Porridge

Ingredients:
Hominy corn
Seamoss
Spring water
Honey
Cinnamon leaves and sticks
Nutmeg
Almond spice
Vanilla
Coconut milk
Salt

  1. Boil hominy corn until tender
  2. Add cinnamon leaves, almond spice, vanilla, nutmeg and salt. Cover and let it bubble for
    about 5 mins.
  3. Add coconut milk, seamoss and honey to taste, cover for 10 mins to simmer.
    Ensure to stir when you each time you check to avoid the corn from sticking.

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