How to prepare Dandelion Root

How to prepare:

1. Bring 3 cups of water to boil in a saucepan.
2. Chop 1/2 to 2 teaspoons dried root.
3. Place the root pieces in the saucepan, and leave the water at a boil for 5 to 10 minutes.
4. Turn off heat and let it steep for 10-25 mins.
5. Strain and serve
   

Enjoy