Seamoss Medley Porridge (Jamaican Style)

Seamoss
Coconut milk
Rasberry
Cornmeal
Green banana
Ripe plantain
Pinch of salt
Almond spice
Vanilla
Cinnamon sticks
Honey
Spring water

Directions:
1. Bring 5 cups of water to a boil.
2. Whisk 2 1/2 cups cornmeal in and turn flame low heat. Cover and let it bubble for 10 mins
3.Dice green banana and plantain, add to blender with 3 cups of coconut milk. Add 1/2 cup raspberries and blend. Add blended ingredients to pot and whisk.
4. Add salt, spices and honey to sweeten.
5. Let it simmer for another 15 mins on low heat.
6. Turn off stove and whisk in seamoss gel

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