Strawberry Moss Porridge


2 cups refined cornmeal
4 tbsp sea moss gel
1 cup strawberry flavored milk
Pink of salt
4 cups water
1/2 cup coconut milk
1 tbsp vanilla
1 tbsp almond extract
2 cinnamon leaves with sticks
Molasses to taste


  1. Add 4 cups of water to pot, add cinnamon leaves and sticks. Cover and bring to a boil
    on high.
  2. Reduce heat, gradually stir in cornmeal so it doesnt form lumps then add the rest of
  3. Cover and let it cook for 15-20mins on low heat.
    Check every 5 mins to sir.
    Once time is up, its time to dive in.