Journey To A Healthier Lifestyle
Combine in blender or bullet until smooth
1 medium ripe banana sliced and frozen
1/2 cup mixed berries
1 heaping Tbsp hemp seed
2 cups fresh or frozen kale
2 tbsp purple seamoss
2 tbsp gold seamoss
1 tbsp bladderwrack
2 tbsp spirulina
2/3 cup 100% pomegranate juice
¾ – 1 ½ cups filtered water
5 cubes ice
Combine in blender or bullet until smooth
1 ripe peach sliced
1 heaping cup of cherries
¾ cup almond milk (or sub water or other non dairy milk)
1-2 limes, juiced (depending on preferred tartness)
2 tbsp of organic sea moss gel
Handful of ice
Seamoss
Coconut milk
Rasberry
Cornmeal
Green banana
Ripe plantain
Pinch of salt
Almond spice
Vanilla
Cinnamon sticks
Honey
Spring water
Directions:
1. Bring 5 cups of water to a boil.
2. Whisk 2 1/2 cups cornmeal in and turn flame low heat. Cover and let it bubble for 10 mins
3.Dice green banana and plantain, add to blender with 3 cups of coconut milk. Add 1/2 cup raspberries and blend. Add blended ingredients to pot and whisk.
4. Add salt, spices and honey to sweeten.
5. Let it simmer for another 15 mins on low heat.
6. Turn off stove and whisk in seamoss gel
Combine in blender or bullet until smooth
1 cup baby spinach
½ cup frozen mixed berries
1 Tbsp chia seeds
½ banana, cut into chunks
½ cup unsweetened vanilla
1 cup almond milk/ coconut milk
2 Tbsp sea moss gel
3-5 ice cubes
Ingredients:
Hominy corn
Seamoss
Spring water
Honey
Cinnamon leaves and sticks
Nutmeg
Almond spice
Vanilla
Coconut milk
Salt
Ingredients:
2 cups refined cornmeal
4 tbsp sea moss gel
1 cup strawberry flavored milk
Pink of salt
4 cups water
1/2 cup coconut milk
1 tbsp vanilla
1 tbsp almond extract
2 cinnamon leaves with sticks
Molasses to taste
Directions: